Keynote speakers

  • Jules Griffin

    Professor and Director of the Rowett Institute, University of Aberdeen.

  • Jeroen Raes

    Professor at the Faculty of Medicine and Head of the Laboratory of Molecular Bacteriology, Department of Microbiology and Immunology, Rega Institute for Medical Research, KU Leuven.

  • Edith Feskens

    Full Professor and Chair of Global Nutrition at the Department of Agrotechnology and Food Sciences, Wageningen University & Research.

  • Ellen Blaak

    Professor at the Department of Human Biology, School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University.

  • Adil Mardinoglu

    Professor of Systems Biology in Centre for Host-Microbiome Interactions, King’s College London and Professor at Science for Life Laboratory, Royal Institute of Technology (KTH), Stockholm.

  • Fermin Ignacio Milagro Yoldi

    Professor at the Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra.

  • Eran Elinav

    Professor at the Department of Systems Immunology, Weizmann Institute of Science and Director of the Microbiome & Cancer Division, National German Cancer Center.

  • Susan Sumner

    Professor of Nutrition at UNC Chapel Hill’s Nutrition Research Institute (NRI) and Director of the Metabolomics and Exposome Laboratory, Gillings School of Public Health, University of North Carolina.