Keynote speakers
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Jules Griffin
Professor and Director of the Rowett Institute, University of Aberdeen.
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Jeroen Raes
Professor at the Faculty of Medicine and Head of the Laboratory of Molecular Bacteriology, Department of Microbiology and Immunology, Rega Institute for Medical Research, KU Leuven.
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Edith Feskens
Full Professor and Chair of Global Nutrition at the Department of Agrotechnology and Food Sciences, Wageningen University & Research.
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Ellen Blaak
Professor at the Department of Human Biology, School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University.
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Adil Mardinoglu
Professor of Systems Biology in Centre for Host-Microbiome Interactions, King’s College London and Professor at Science for Life Laboratory, Royal Institute of Technology (KTH), Stockholm.
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Fermin Ignacio Milagro Yoldi
Professor at the Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra.
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Eran Elinav
Professor at the Department of Systems Immunology, Weizmann Institute of Science and Director of the Microbiome & Cancer Division, National German Cancer Center.
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Susan Sumner
Professor of Nutrition at UNC Chapel Hill’s Nutrition Research Institute (NRI) and Director of the Metabolomics and Exposome Laboratory, Gillings School of Public Health, University of North Carolina.